Yoshihiro Josaku Kama-Usuba
From Sakai City; one of the best knife manufacturing region in Japan.
Josaku is white #2 steel blade, made for professionals with affordable price.
KAMA-USUBA = Vegetable knife.
*Please note that this is a high-carbon knife and it can rust quickly. Wipe with a dry towel when you finish using. To keep in shelf, wiping with pure oil is recommended.
Edge: White No.2 Steel
Handle: D-shaped white wood, water buffalo horn bolster