Shino Kesho Pot
Shino is a traditional Japanese white glaze that was invented about 500 years ago. Brown lid and white body perfectly match and the strong earthen pot will cook foods well. 1. Before the first use, boil rice or flour with water for a few minutes so that the tiny spot on the surface of pot will be covered. 2. Warm water cleaning is more preferable, but if you want to use detergent, rinse your pot well because the pot may absorb the detergent and it may affect your food. 3. This pot is not for deep frying. Only for hotpot, rice cooking, and other dish that needs prenty amount of water. 5sizes available.