Kannyu White Earthen Pot
Kannyu = Crack pattern. Gray glaze pored into these cracks and it makes this pot more beautiful.
The Donabe is an earthenware pot that can be used on the stovetop to prepare a variety of nourishing stews, soups, and porridge.
This kind of Donabe pot is called semi-porcelain, that has characteristics of both porcelain and pottery. Extremely durable and keep contents warm longer.
To use Donabe for 20 years.
1. Donabe is an earthenware and has a liquid absorbability. In order to avoid cracks, boil flour or rice with water for a few minutes, cool it down, and dry naturally so that the tiny holes on the surface will be covered.
2. When you wash your Donabe, a detergent is not very recommended since the Donabe may absorb it and it may affect the food flavor. Rinsing by warm water is the best way.
*Please note that the Donabe pots are not for deep frying, and not for heating when empty.
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CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
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