Yoshihiro HAA Damascus Santoku
From one of the most famous knife craft regions, Sakai-city, Osaka.
Beautifully layered Damascus steel matches perfectly with your kitchen.
Santoku is made as a multi purpose knife, peeling, slicing, and cutting.
This handy sized knife is a must have item for professionals and serious home cooks.
Edge: VG-10 (Covered by Layered stain-resistant steel)
Handle: Mahogany Wood
Blade Length: 180mm